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in: Products, Spiced Products, Mushroom Cheeses

Mushroom Ibex Milk Cheese

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Mushroom Ibex Milk Cheese is created when Ibex Milk Cheese is placed into a Cask with Mushroom L Any Mushroom and takes 120 hours to make. The initial quality of the cheese seems to have no effect on the output product's properties, so it is safe (and perhaps even preferable) to use lower quality cheeses as starters.


See Also[]

Products
Brewer Brewer Beer L Beer • Wine-Mead L Mead • Wine-Mead L Wine
Cask Cask Aged Wine L Aged Wine • Mulled Wine L Mulled Wine • Aged Cheese L Aged Cheese • Herb Cheese L Herb Cheese • Mushroom Cheese L Mushroom Cheese
Cheese Cloth Cheese Cloth Cheese L Cheese
Fermenter Fermenter Fermented Fish L Fermented Fish • Fermented Grain L Fermented Grain • Fermented Vegetable L Fermented Vegetable • Sour Cream L Sour Cream
Mortar and Pestle Mortar and Pestle Butter L Butter • Flour L Flour • Lard L Lard • Mayo L Mayo • Plant Meat L Plant Meat
Pickler Pickler Pickled Egg L Pickled Egg • Pickled Fish L Pickled Fish • Pickled Meat L Pickled Meat • Pickled Root L Pickled Root • Pickled Vegetable L Pickled Vegetable
Press Press Gelatin L Gelatin • Juice L Juice • Plant Milk L Plant Milk • Oil L Oil
Smoker Smoker Smoked Fish L Smoked Fish • Smoked Meat L Smoked Meat
Solar Dryer Solar Dryer Dried Fish L Dried Fish • Dried Fruit L Dried Fruit • Dried Meat L Dried Meat
Spindle Whorl Spindle Whorl Yarn L Yarn
Vinegar Fermenter Vinegar Fermenter Vinegar L Vinegar
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