Mushroom Cheese is produced in the Cask. Processing time is 120 hours or 5 days.
Mushroom Cheese ignores the Mushroom when calculating the final quality.
Wild Good quality is only obtainable through using the Water Wheel. Occasionally, items will process into a higher quality which leads to a Wild labeled produce with the mark of a Good quality item.
Contribution[]
Contribution | |||||||
---|---|---|---|---|---|---|---|
Input | Output | Wild | Wild |
Base | |||
Almond Milk Cheese (1) Any Mushroom (1) |
Mushroom Almond Milk Cheese | 112 | 135 | 150 | 180 | 210 | 240 |
Aurochs Milk Cheese (1) Any Mushroom (1) |
Mushroom Aurochs Milk Cheese | n/a | 1820 | 2184 | 2548 | 2912 | |
Coconut Milk Cheese (1) Any Mushroom (1) |
Mushroom Coconut Milk Cheese | 225 | 270 | 300 | 360 | 420 | 480 |
Goat Cheese (1) Any Mushroom (1) |
Mushroom Ibex Milk Cheese | n/a | 450 | 540 | 630 | 720 | |
Oats Milk Cheese (1) Any Mushroom (1) |
Mushroom Oats Milk Cheese | 360 | 433 | 480 | 576 | 672 | 768 |
See Also[]
Products | |
---|---|
Brewer | Beer • Mead • Wine |
Cask | Aged Wine • Mulled Wine • Aged Cheese • Herb Cheese • Mushroom Cheese |
Cheese Cloth | Cheese |
Fermenter | Fermented Fish • Fermented Grain • Fermented Vegetable • Sour Cream |
Mortar and Pestle | Butter • Flour • Lard • Mayo • Plant Meat |
Pickler | Pickled Egg • Pickled Fish • Pickled Meat • Pickled Root • Pickled Vegetable |
Press | Gelatin • Juice • Plant Milk • Oil |
Smoker | Smoked Fish • Smoked Meat |
Solar Dryer | Dried Fish • Dried Fruit • Dried Meat |
Spindle Whorl | Yarn |
Vinegar Fermenter | Vinegar |