Aged Cheese

Aged Cheese
It may be stinky, but it sure is tasty.
Information
Source	Cask
Processing
Processing Time	72 Hours (3 Days)
Ingredients	Any Cheese (1) Hardwood (1)
Stamina
Wild	+75
Base	+75
	+83
	+90
	+105

Aged Cheese is produced in the Cask. Processing time is 72 hours or 3 days.

Aged Cheese ignores the Hardwood when calculating the final quality.

Wild Good quality is only obtainable through using the Water Wheel. Occasionally, items will process into a higher quality which leads to a Wild labeled produce with the mark of a Good quality item.

Contribution

Contribution
Input	Output	Wild	Wild	Base
Almond Milk Cheese (1) Hardwood (1)	Aged Almond Milk Cheese	68	82	90	109	126	144
Aurochs Milk Cheese (1) Hardwood (1)	Aged Aurochs Milk Cheese	n/a		1092	1311	1529	1748
Coconut Milk Cheese (1) Hardwood (1)	Aged Coconut Milk Cheese	135	162	180	217	252	288
Goat Cheese (1) Hardwood (1)	Aged Ibex Milk Cheese	n/a		270	324	378	432
Oats Milk Cheese (1) Hardwood (1)	Aged Oats Milk Cheese	216	260	288	346	404	461